Cheeses as a new source of bioactive metabolites impacting oxidative stress ?

Autor: Diet, A., Cardin, G., Bonnet, M., Veisseire, P., Priam, J., Saunier, E., Decombat, C., Caldefie-chezet, F., Rios, L.
Zdroj: In Clinical Nutrition ESPEN December 2023 58:458-458
Databáze: ScienceDirect