Cheeses as a new source of bioactive metabolites impacting oxidative stress ?
Autor: | Diet, A., Cardin, G., Bonnet, M., Veisseire, P., Priam, J., Saunier, E., Decombat, C., Caldefie-chezet, F., Rios, L. |
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Zdroj: | In Clinical Nutrition ESPEN December 2023 58:458-458 |
Databáze: | ScienceDirect |
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