Inverse And Dose-Dependent Association Between Fiber Intake And Ultra-Processed Food Consumption In The General Population Of Switzerland
| Autor: | Schönenberger, K.A., Pestoni, G., Huwiler, V.V., Reber, E., Stanga, Z., Faeh, D. |
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| Zdroj: | In Clinical Nutrition ESPEN April 2023 54:481-481 |
| Databáze: | ScienceDirect |
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