The influence of dough kneading time and flour particle size distribution on white bread structure, glycemic response and aspects of appetite
| Autor: | Yaregal, Zemenu, Baye, Kaleab, Solomon, W.K. |
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| Zdroj: | In Clinical Nutrition ESPEN December 2022 52:68-77 |
| Databáze: | ScienceDirect |
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