Use of a nutrition-focused quality improvement program for community-living older adults at malnutrition risk is associated with better nutritional outcomes

Autor: Chavarro-Carvajal, Diego Andrés, Ayala, Ana María, Venegas-Sanabria, Luis Carlos, Gomez, Gabriel, Sulo, Suela, Misas, Juan Diego, Cano-Gutiérrez, Carlos
Zdroj: In Clinical Nutrition ESPEN April 2022 48:291-297
Databáze: ScienceDirect