Positive effects of daily consumption of biscuits enriched with legume flours on the results of a 12-week dietary intervention on healthy subjects with overweight/ obesity
| Autor: | Binou, P., Yanni, A., Pateras, I., Kartsioti, K., Barmpagianni, A., Konstantopoulos, P., Kokkinos, A., Karathanos, V. |
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| Zdroj: | In Clinical Nutrition ESPEN December 2021 46:S586-S586 |
| Databáze: | ScienceDirect |
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