Positive effects of bread enriched with a-cyclodextrin or a compound of hydroxytyrosol encapsulated in a-cyclodextrin on postprandial glucose, insulin and appetite responses of healthy subjects.
| Autor: | Binou, P., Stergiou, A., Kosta, O., Tentolouris, N., Karathanos, V. |
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| Zdroj: | In Clinical Nutrition ESPEN December 2021 46:S585-S586 |
| Databáze: | ScienceDirect |
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