Nutritional risk screening using electronic patient records does not improve screening rates and does not identify all patients at nutritional risk
| Autor: | Thomsen, T.K., Pedersen, J.L., Sloth, B., Damsgaard, E.M.S., Rud, C.L., Hvas, C.L. |
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| Zdroj: | In Clinical Nutrition ESPEN December 2021 46:S574-S574 |
| Databáze: | ScienceDirect |
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