Energy expenditure and feeding practices and tolerance during the acute and late phase of critically ill COVID-19 patients
| Autor: | Lakenman, P.L.M., van der Hoven, B., Schuijs, J.M., Eveleens, R.D., van Bommel, J., Olieman, J.F., Joosten, K.F.M. |
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| Zdroj: | In Clinical Nutrition ESPEN June 2021 43:383-389 |
| Databáze: | ScienceDirect |
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