How to increase adherence to a prehabilitation program: Grenoble’s Paprika experience
| Autor: | Vaillant, M.-F., Albaladejo, L., Lathière, T., Thomas-Billot, S., Albaladejo, V., Proux, E.-A., Baudrant, M., Terrisse, H., Artemova, S., Bosson, J.-L., Albaladejo, P. |
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| Zdroj: | In Clinical Nutrition ESPEN December 2020 40:597-597 |
| Databáze: | ScienceDirect |
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