Organisational measures improve nutritional therapy in long stayer critically ill patients

Autor: Pantet, O., Charrière, M., Bagnoud, G., Favre, D., Schneider, A.G., Viana, M., Berger, M.M.
Zdroj: In Clinical Nutrition ESPEN December 2020 40:510-510
Databáze: ScienceDirect