Organisational measures improve nutritional therapy in long stayer critically ill patients
Autor: | Pantet, O., Charrière, M., Bagnoud, G., Favre, D., Schneider, A.G., Viana, M., Berger, M.M. |
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Zdroj: | In Clinical Nutrition ESPEN December 2020 40:510-510 |
Databáze: | ScienceDirect |
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