A combined effect of Cavacurcumin, Eicosapentaenoic acid (Omega-3s), Astaxanthin and Gamma –linoleic acid (Omega-6) (CEAG) in healthy volunteers- a randomized, double-blind, placebo-controlled study
| Autor: | Birudaraju, Divya, Cherukuri, Lavanya, Kinninger, April, Chaganti, Bhanu T., Shaikh, Kashif, Hamal, Sajad, Flores, Ferdinand, Roy, Sion K., Budoff, Matthew J. |
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| Zdroj: | In Clinical Nutrition ESPEN February 2020 35:174-179 |
| Databáze: | ScienceDirect |
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