The effect of apple vinegar consumption on glycemic indices, blood pressure, oxidative stress, and homocysteine in patients with type 2 diabetes and dyslipidemia: A randomized controlled clinical trial
| Autor: | Gheflati, Alireza, Bashiri, Reihane, Ghadiri-Anari, Akram, Reza, Javad Zavar, Kord, Marjan Tajik, Nadjarzadeh, Azadeh |
|---|---|
| Zdroj: | In Clinical Nutrition ESPEN October 2019 33:132-138 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect