Ethnic preparation and quality assessment of Chhurpi, a home-made cheese of Ladakh, India
| Autor: | Panda, Avik, Ghosh, Kuntal, Ray, Mousumi, Nandi, Sourav K., Parua (Mondal), Saswati, Bera, Debabrata, Singh, Som Nath, Dwivedi, Sanjay K., Mondal, Keshab C. |
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| Zdroj: | In Journal of Ethnic Foods December 2016 3(4):257-262 |
| Databáze: | ScienceDirect |
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