Discussion on the origin of kimchi, representative of Korean unique fermented vegetables
| Autor: | Jang, Dai-Ja, Chung, Kyung Rhan, Yang, Hye Jeong, Kim, Kang-sung, Kwon, Dae Young |
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| Zdroj: | In Journal of Ethnic Foods September 2015 2(3):126-136 |
| Databáze: | ScienceDirect |
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