Traditional and ayurvedic foods of Indian origin
| Autor: | Sarkar, Preetam, Lohith Kumar DH, Dhumal, Chanda, Panigrahi, Shubham Subrot, Choudhary, Ruplal |
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| Zdroj: | In Journal of Ethnic Foods September 2015 2(3):97-109 |
| Databáze: | ScienceDirect |
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