Saturation of carbonyl functionality in xylose and glucose via hydrogenation minimizes coke formation in steam reforming
| Autor: | Guo, Yunyu, Kong, Linghui, Wang, Jingwen, Wang, Lihua, Fan, Mengjiao, Zhang, Shu, Guo, Meng, Hu, Xun |
|---|---|
| Zdroj: | In Sustainable Chemistry and Pharmacy October 2024 41 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect