Enhancing hydrophobic and antioxidant properties of whey protein films through the inclusion of oil and oleogel sourced from spent coffee grounds
| Autor: | Papadaki, Aikaterini, Alexandri, Maria, Kachrimanidou, Vasiliki, Tzora, Panagiota, Kopsahelis, Nikolaos |
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| Zdroj: | In Sustainable Chemistry and Pharmacy December 2023 36 |
| Databáze: | ScienceDirect |
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