Transforming the food system with a biomass value hierarchy: Sustainability and policy insights
| Autor: | Lyng, Kari-Anne a, ⁎, Møller, Hanne a, Mittenzwei, Klaus b, Pettersen, Ivar c, Olsen, Jakob Vesterlund d, Olsen, Hanne Fjerdingby e |
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| Zdroj: | In Sustainable Production and Consumption December 2024 52:602-612 |
| Databáze: | ScienceDirect |
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