Improving the affordability and reducing greenhouse gas emissions of the EAT-Lancet diet in China
Autor: | Li, Meng a, Wang, Yanan a, ⁎, Zhao, Shunan a, Chen, Wei a, Liu, Yu b, c, ⁎, Zheng, Heran d, Sun, Zhongxiao e, He, Pan f, Li, Rui a, Zhang, Sun a, Xing, Peixue g, Li, Qiao a |
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Zdroj: | In Sustainable Production and Consumption December 2024 52:445-457 |
Databáze: | ScienceDirect |
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