Improving the affordability and reducing greenhouse gas emissions of the EAT-Lancet diet in China

Autor: Li, Meng a, Wang, Yanan a, ⁎, Zhao, Shunan a, Chen, Wei a, Liu, Yu b, c, ⁎, Zheng, Heran d, Sun, Zhongxiao e, He, Pan f, Li, Rui a, Zhang, Sun a, Xing, Peixue g, Li, Qiao a
Zdroj: In Sustainable Production and Consumption December 2024 52:445-457
Databáze: ScienceDirect