Water-energy-food nexus ecolabel for the hotels, restaurants and catering sector
| Autor: | Entrena-Barbero, Eduardo, Arias, Ana, Feijoo, Gumersindo, González-García, Sara, Moreira, María Teresa |
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| Zdroj: | In Sustainable Production and Consumption October 2024 50:391-404 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect