Potential of achieving sustainable development through integrated optimization of mariculture species based on the food-energy-water nexus in China
Autor: | Cao, Wen, Wang, Feifei, Chen, Kan, Yang, Shengchang, Cao, Wenzhi |
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Zdroj: | In Sustainable Production and Consumption September 2024 49:208-218 |
Databáze: | ScienceDirect |
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