Assessing the sustainability of cultured meat in optimized Danish diets
| Autor: | Mazac, Rachel, Bruno, Morena, Marini, Michele, Caro, Dario |
|---|---|
| Zdroj: | In Sustainable Production and Consumption June 2024 47:306-317 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Mazac, Rachel, Bruno, Morena, Marini, Michele, Caro, Dario |
|---|---|
| Zdroj: | In Sustainable Production and Consumption June 2024 47:306-317 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect