Environmental evaluation of emerging bakery waste oil-derived sophorolipids production by performing a dynamic life cycle assessment
| Autor: | Miao, Yahui, Hu, Xiaomeng, To, Ming Ho, Wang, Huaimin, Qin, Zihao, Mou, Jinhua, Yan, Wei, Kaur, Guneet, Roelants, Sophie L.K.W., Lin, Carol Sze Ki, Chopra, Shauhrat S. |
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| Zdroj: | In Sustainable Production and Consumption June 2024 47:59-70 |
| Databáze: | ScienceDirect |
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