Trade-offs between blue water use and greenhouse gas emissions related to food systems: An optimization study for French adults
Autor: | Kesse-Guyot, Emmanuelle, Pointereau, Philippe, Brunin, Joséphine, Perraud, Elie, Toujgani, Hafsa, Berthy, Florine, Allès, Benjamin, Touvier, Mathilde, Lairon, Denis, Mariotti, François, Baudry, Julia, Fouillet, Hélène |
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Zdroj: | In Sustainable Production and Consumption November 2023 42:33-43 |
Databáze: | ScienceDirect |
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