Bovine beta casein polymorphism and environmental sustainability of cheese production: The case of Grana Padano PDO and mozzarella cheese

Autor: Gislon, G., Bava, L., Bisutti, V., Tamburini, A., Brasca, M.
Zdroj: In Sustainable Production and Consumption January 2023 35:85-94
Databáze: ScienceDirect