Rethinking meat consumption – How institutional shifts affect the sustainable protein transition
| Autor: | Hundscheid, L., Wurzinger, M., Gühnemann, A., Melcher, A.H., Stern, T. |
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| Zdroj: | In Sustainable Production and Consumption May 2022 31:301-312 |
| Databáze: | ScienceDirect |
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