The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries
Autor: | Nemes, Gusztáv, Chiffoleau, Yuna, Zollet, Simona, Collison, Martin, Benedek, Zsófia, Colantuono, Fedele, Dulsrud, Arne, Fiore, Mariantonietta, Holtkamp, Carolin, Kim, Tae-Yeon, Korzun, Monika, Mesa-Manzano, Rafael, Reckinger, Rachel, Ruiz-Martínez, Irune, Smith, Kiah, Tamura, Norie, Viteri, Maria Laura, Orbán, Éva |
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Zdroj: | In Sustainable Production and Consumption October 2021 28:591-599 |
Databáze: | ScienceDirect |
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