Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets
| Autor: | Demartini, Eugenio, Gaviglio, Anna, La Sala, Piermichele, Fiore, Mariantonietta |
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| Zdroj: | In Sustainable Production and Consumption January 2019 17:116-125 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect