Utilization of sustainable agri-waste watermelon rind for fishmeal in Labeo rohita diets: Effects on nutritional indices, hemato-biochemical properties, histoarchitechtural traits, amino acid and fatty acid profiles
| Autor: | Vijayan, Lekshmi, Arumugam, Manikandan, Palaniyappan, Sivagaami, Jayaraman, Sudharshini, Brown, Paul.B., Kari, Zulhisyam Abdul, Abdel-Warith, Abdel-Wahab A., Younis, Elsayed M., Ramasamy, Thirumurugan |
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| Zdroj: | In Aquaculture Reports June 2024 36 |
| Databáze: | ScienceDirect |
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