Impact of physiochemical properties of protein ingredients on pellet quality and microstructure

Autor: Ge, Chunyu a, b, c, Xue, Min b, Hooft, Jamie Marie c, Øverland, Margareth c, Liang, Xiaofang b, Wang, Jie b, Meng, Peng d, Qin, Yuchang a, ⁎, Wang, Hao b, ⁎
Zdroj: In Aquaculture Reports August 2023 31
Databáze: ScienceDirect