Dietary 18-carbon fatty acid unsaturation improves the muscle fiber development and meat quality of Megalobrama amblycephala
| Autor: | Wang, Xi, Xiao, Kang, Jiang, Guang-Zhen, Dai, Yong-Jun, Abasubong, Kenneth, Guo, Hui-Xing, Wang, Mang-Mang, Li, Xiang-Fei, Zhang, Ding-Dong, Liu, Wen-Bin |
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| Zdroj: | In Aquaculture Reports June 2022 24 |
| Databáze: | ScienceDirect |
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