A novel natural reducing agent for the preparation of cerium oxide nanoparticles based on the saffron by-product: Characterization, antioxidant and antibacterial activity for nutritional applications

Autor: khadfy, Zineb, Mamouni, Rachid, Jadouali, Si Mohamed, Atifi, Hajar, Saffaj, Nabil, Chartier, Agnes, Nehme, Reine, Boussif, Kaoutar, Achemchem, Fouad
Zdroj: In Nano-Structures & Nano-Objects December 2024 40
Databáze: ScienceDirect