Early Byzantine fish consumption and trade revealed by archaeoichthyology and isotopic analysis at Sagalassos, Turkey
Autor: | Van Neer, Wim, Fuller, Benjamin T., Fahy, Geraldine E., De Cupere, Bea, Bouillon, Steven, Uytterhoeven, Inge, Richards, Michael P. |
---|---|
Zdroj: | In Journal of Archaeological Science: Reports February 2024 53 |
Databáze: | ScienceDirect |
Externí odkaz: |