Early Byzantine fish consumption and trade revealed by archaeoichthyology and isotopic analysis at Sagalassos, Turkey

Autor: Van Neer, Wim, Fuller, Benjamin T., Fahy, Geraldine E., De Cupere, Bea, Bouillon, Steven, Uytterhoeven, Inge, Richards, Michael P.
Zdroj: In Journal of Archaeological Science: Reports February 2024 53
Databáze: ScienceDirect