Capturing Roman dietary variability in the catastrophic death assemblage at Herculaneum
| Autor: | Martyn, R.E.V., Garnsey, P., Fattore, L., Petrone, P., Sperduti, A., Bondioli, L., Craig, O.E. |
|---|---|
| Zdroj: | In Journal of Archaeological Science: Reports June 2018 19:1023-1029 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect