Does type of bread ingested for breakfast contribute to lowering of glycaemic index?
| Autor: | Avberšek Lužnik, Ivica, Lušnic Polak, Mateja, Demšar, Lea, Gašperlin, Lenka, Polak, Tomaž |
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| Zdroj: | In Journal of Nutrition & Intermediary Metabolism June 2019 16 |
| Databáze: | ScienceDirect |
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