Considerations for development of lactose-free food
| Autor: | Suri, Sheenam, Kumar, Vikas, Prasad, Rasane, Tanwar, Beenu, Goyal, Ankit, Kaur, Sawinder, Gat, Yogesh, Kumar, Ashwani, Kaur, Jaspreet, Singh, Digvijay |
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| Zdroj: | In Journal of Nutrition & Intermediary Metabolism March 2019 15:27-34 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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