Effect of thermal treatment on selected bioactive compounds and physicochemical properties of a blackberry-soy-flaxseed beverage
| Autor: | Bonilla, Ana I., Usaga, Jessie, Cortés, Carolina, Pérez, Ana M. |
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| Zdroj: | In NFS Journal June 2024 35 |
| Databáze: | ScienceDirect |
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