Pseudocereals – A bibliometric analysis and literature review on the potential for manufacturing flours, bakery products and milk analogues
| Autor: | Feitosa, Bruno Fonsêca, Barros, Jefferson Henrique Tiago, Feitoza, João Vitor Fonseca |
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| Zdroj: | In NFS Journal March 2024 34 |
| Databáze: | ScienceDirect |
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