Effect of sous-vide processing of fish on the virulence and antibiotic resistance of Listeria monocytogenes
| Autor: | Zakrzewski, Arkadiusz, Gajewska, Joanna, Chajęcka-Wierzchowska, Wioleta, Zadernowska, Anna |
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| Zdroj: | In NFS Journal June 2023 31:155-161 |
| Databáze: | ScienceDirect |
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