Development of probiotic yoghurts with high protein content by ultrafiltration
| Autor: | Marini, Thaís, Gallina, Darlila Aparecida, Nabeshima, Elizabeth Harumi, Ponezi, Alexandre Nunes, Anaya, Katya, Antunes, Adriane Elisabete Costa, Pacheco, Maria Teresa Bertoldo |
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| Zdroj: | In NFS Journal November 2022 29:16-25 |
| Databáze: | ScienceDirect |
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