A validated qualitative method using oleuropein as a robust biomarker to confirm ground black pepper (Piper nigrum L.) adulteration with olive (Olea europaea L.) by-products
| Autor: | Lafeuille, Jean-Louis, Brun, Maryline, Lefèvre, Stéphane, Menezes, Clare, Candalino, Ingrid Fiordaliso |
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| Zdroj: | In NFS Journal June 2022 27:21-27 |
| Databáze: | ScienceDirect |
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