Chemotyping of commercially available basil (Ocimum basilicum L.) varieties: Cultivar and morphotype influence phenolic acid composition and antioxidant properties
| Autor: | Bajomo, Eunice M., Aing, Melanie S., Ford, Lucas S., Niemeyer, Emily D. |
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| Zdroj: | In NFS Journal March 2022 26:1-9 |
| Databáze: | ScienceDirect |
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