Effect of milk composition on sensory attributes and instrumental properties of Indian Cottage Cheese (Chhana)
Autor: | Chakraborty, Purba, Shivhare, U.S., Basu, Santanu |
---|---|
Zdroj: | In NFS Journal June 2021 23:8-16 |
Databáze: | ScienceDirect |
Externí odkaz: |