Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenolic fractions
| Autor: | Alu'datt, Muhammad H., Al-U'datt, Doa'a Ghazi, Tranchant, Carole C., Alhamad, Mohammad N., Rababah, Taha, Gammoh, Sana, Almajwal, Ali, Alli, Inteaz |
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| Zdroj: | In NFS Journal November 2020 21:65-72 |
| Databáze: | ScienceDirect |
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