Identification of risk factors to be considered for food establishments’ risk assessment models
| Autor: | Racicot, Manon, Zanabria, Romina, Paradis, Marie-Ève, Gaucher, Marie-Lou, Arsenault, Julie, Leroux, Alexandre, Letellier, Ann, Tiwari, Ashwani, Griffiths, Mansel, Charlebois, Sylvain, Holley, Richard, Gill, Tom, Quessy, Sylvain |
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| Zdroj: | In Microbial Risk Analysis April 2019 11:1-10 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect