Characterizing the concentration of pathogen occurrence across meat and poultry industries
| Autor: | Lukicheva, Natalia, Ebel, Eric D., Williams, Michael S., Schlosser, Wayne D. |
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| Zdroj: | In Microbial Risk Analysis December 2016 4:29-35 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect