A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods
| Autor: | Visalli, Michel, Cordelle, Sylvie, Mahieu, Benjamin, Pedron, Catherine, Hoffarth, Betty, Praudel, Manon, Coutière, Marine, Schlich, Pascal |
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| Zdroj: | In Data in Brief December 2022 45 |
| Databáze: | ScienceDirect |
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