Enhancing the recovery of volatile fatty acids from strawberry extrudate through anaerobic fermentation at different pH values
| Autor: | Cubero-Cardoso, Juan, Russo, Egidio, Serrano, Antonio, Trujillo-Reyes, Ángeles, Villa-Gomez, Denys, Esposito, Giovanni, Fermoso, Fernando G. |
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| Zdroj: | In Environmental Technology & Innovation November 2022 28 |
| Databáze: | ScienceDirect |
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