Sugarcane bagasse derived nanocellulose reinforced with frankincense (Boswellia serrata): Physicochemical properties, biodegradability and antimicrobial effect for controlling microbial growth for food packaging application
| Autor: | R., Reshmy, Madhavan, Aravind, Philip, Eapen, Paul, Sherely A., Sindhu, Raveendran, Binod, Parameswaran, Pugazhendhi, Arivalagan, Sirohi, Ranjna, Pandey, Ashok |
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| Zdroj: | In Environmental Technology & Innovation February 2021 21 |
| Databáze: | ScienceDirect |
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