Thermographic Analysis of the Hands of Poultry Slaughterhouse Workers Exposed to Artificially Cold Environment
Autor: | Ramos, Eliane, Reis, Diogo Cunha dos, Tirloni, Adriana Seára, Moro, Antônio Renato Pereira |
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Zdroj: | In Procedia Manufacturing 2015 3:4252-4259 |
Databáze: | ScienceDirect |
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