Thermographic Analysis of the Hands of Poultry Slaughterhouse Workers Exposed to Artificially Cold Environment

Autor: Ramos, Eliane, Reis, Diogo Cunha dos, Tirloni, Adriana Seára, Moro, Antônio Renato Pereira
Zdroj: In Procedia Manufacturing 2015 3:4252-4259
Databáze: ScienceDirect